vegetable
ve·ge·table
noun
1.
2.
any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
adjective
Origin
From Middle English vegetable, from Old French vegetable, from Latin vegetābilis (“able to live and grow”), derived from vegetāre (“to enliven”).
Phrases
- aromatic vegetable
- fruit vegetable
- green vegetable bug
- hydrolyzed vegetable protein
- leaf vegetable
- leafy vegetable
- pod vegetable
- regrowing vegetable
Related words
Word family
Narrower terms
Parts
WordNet 2.1 (Princeton University). Wiktionary (CC BY-SA). CMU Pronouncing Dictionary. WordNet 2.1 Copyright Princeton University. All rights reserved. Wiktionary content is available under the Creative Commons Attribution-ShareAlike Licence.