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  • Mama San

    AMA SAN by Will Meyrick - With his Scottish heritage, an Australian accent and an Indonesian home, Will Meyrick isn’t easily categorized. Often described as Western on the outside and Asian on the inside.

  • Tango

    Tango Argentinian Steakhouse, is recognised as one of Hong Kong’s leading steak restaurants, located in the heart of Central’s dining precinct. Mingle with the flavours and culture of Argentina at Tango, a steakhouse in the true Argentinian tradit


    AL MOLO - Al Molo Ristorante Italiano with its stunning New York design overlooking the spectacular Victoria Harbour and city environs, launches the exquisite skills of New York celebrity chef, Michael White to Hong Kong diners.

  • Sands Hospitality

    S&S Hospitality embodies the very essence of world-class cuisine and awe-inspiring dining experience. Committed to the ever-evolving concept of innovative cuisine.

  • Master Wan - Master of Cantonese Cuisine

    The chef Wan Tat Kong, known as Master of Cantonese Cuisine, has more than 50 years of cooking experience in Japan, Hong Kong, and Canada. He is good at using fresh ingredients to create incredible dishes with both Chinese and Japanese characteristics.

This page was created on 22 Feb 2024 GMT v12.0