This is full cream milk that has experienced contemporary UHT processing to protract shelf life and keep it clean and fresh at high temperatures. After entering the raw milk, we perform the UHT(Ultra High Temperature) treatment at 135- 140 °C for 2-3 seconds, let it cool, and also pack it in layers of packaging material.So RD UHT Milk is incontinently drinking and does not need to be boiled.