Several​‍​‌‍​‍‌ Ontario-based restaurant consultant experts have stressed how important it is for restaurant operators to keep in mind the viability of their business. Knowing the lease cost and being operationally efficient are two aspects that are equally significant. All these components enable restaurant owners not only in Canada but also worldwide to become more stable, have a tighter control over their expenses, and stay consistent performers in the changing dining ​‍​‌‍​‍‌environments.