amygdalin
amyg·da·lin
noun
1.
a bitter cyanogenic glucoside extracted from the seeds of apricots and plums and bitter almonds
Origin
From amygdal- + -in.
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WordNet 2.1 (Princeton University). Wiktionary (CC BY-SA). WordNet 2.1 Copyright Princeton University. All rights reserved. Wiktionary content is available under the Creative Commons Attribution-ShareAlike Licence.