brawn

Origin

From Middle English brawne, from Old French braon (“slice of meat, fleshy part, buttock”), from Frankish *brādon, *brādan, accusative form of *brādō (“roasted meat, ham”), from Proto-Germanic *brēdô (“meat, roast”), of uncertain further origin, but possibly from Proto-Indo-European *bʰreh₁- (“to burn, heat”). Akin to Old High German brāto (“tender meat”) (German Braten (“roast”)), Old English brǣde, brǣd (“flesh, meat”), Old Norse bráð (“raw meat”).