croquette
cro·quette
noun
1.
minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried
Origin
Borrowed from French croquette, from croquer (“to crunch”) + -ette (suffix indicating diminution). Doublet of korokke.
Related words
Broader terms
WordNet 2.1 (Princeton University). Wiktionary (CC BY-SA). CMU Pronouncing Dictionary. WordNet 2.1 Copyright Princeton University. All rights reserved. Wiktionary content is available under the Creative Commons Attribution-ShareAlike Licence.