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fondue

fon·due

UK/ˈfɒndjuː/ US/ˈfɒnduː/ uncommon

noun

1.

cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces

Synonyms
2.

hot sauce-like melted cheese or chocolate in which bread or fruits are dipped

Synonyms

Origin

Unadapted borrowing from French fondue (“melted”), from fondre (“to melt”).

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WordNet 2.1 (Princeton University). Wiktionary (CC BY-SA). CMU Pronouncing Dictionary. WordNet 2.1 Copyright Princeton University. All rights reserved. Wiktionary content is available under the Creative Commons Attribution-ShareAlike Licence.