Link Centre Dictionary

ovalbumin

oval·bu·min

uncommon

noun

1.

the white of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water

Origin

From Late Latin ovi albumen (“egg white”), + -in.

Related words

Broader terms

Parts

WordNet 2.1 (Princeton University). Wiktionary (CC BY-SA). WordNet 2.1 Copyright Princeton University. All rights reserved. Wiktionary content is available under the Creative Commons Attribution-ShareAlike Licence.