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rotisserie

ro·tis·se·rie

UK/ɹəʊˈtɪ.sə.ɹi/ US/ɹəʊˈtɪs.ɹi/ rare us

noun

1.

an oven or broiler equipped with a rotating spit on which meat cooks as it turns

2.

a restaurant that specializes in roasted and barbecued meats

Origin

From French rôtisserie, from rôtir ‘to roast’. Doublet of rosticceria and roastery.

Phrases

  • rotisserie baseball
  • rotisserie sports
  • spit roast

Related words

Broader terms

WordNet 2.1 (Princeton University). Wiktionary (CC BY-SA). CMU Pronouncing Dictionary. WordNet 2.1 Copyright Princeton University. All rights reserved. Wiktionary content is available under the Creative Commons Attribution-ShareAlike Licence.