Saccharomyces
sacc·ha·ro·myces
noun
1.
single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates
Origin
From the genus name.
Related words
Broader terms
Parts
Part of
WordNet 2.1 (Princeton University). Wiktionary (CC BY-SA). WordNet 2.1 Copyright Princeton University. All rights reserved. Wiktionary content is available under the Creative Commons Attribution-ShareAlike Licence.