Link Centre Dictionary

stockfish

stock·fish

UK/ˈstɒkfɪʃ/ uncommon

noun

1.

fish cured by being split and air-dried without salt

Origin

Inherited from Middle English stokfissh, stokfysch, from Middle Dutch stocvisch and/or Middle Low German stokvisch (“stick fish”), because the fish are dried on sticks or poles. Equivalent to stock + fish.

Related words

Broader terms

WordNet 2.1 (Princeton University). Wiktionary (CC BY-SA). WordNet 2.1 Copyright Princeton University. All rights reserved. Wiktionary content is available under the Creative Commons Attribution-ShareAlike Licence.