Link Centre Dictionary

whey

UK/hweɪ/ US/weɪ/ rare dated uk

noun

1.

the serum or watery part of milk that is separated from the curd in making cheese

Synonyms
2.

watery part of milk produced when raw milk sours and coagulates

  • “Little Miss Muffet sat on a tuffet eating some curds and whey”

Origin

From Middle English whey, wheye, whei, from Old English hwǣġ, hwæiġ, hwæġ, hweġ (“whey”), from Proto-West Germanic *hwaij (“whey”) (cognate with Saterland Frisian Waai, Woaie, West Frisian waai, Dutch wei, Low German Wei, German Low German Wei), perhaps from Proto-Indo-European *kʷey- (“to pile up, build”) (compare Old Church Slavonic чинъ (činŭ, “order”), Ancient Greek ποιέω (poiéō, “to pile up, make”), Sanskrit कय (káya, “every one”)).

Related words

Broader terms

WordNet 2.1 (Princeton University). Wiktionary (CC BY-SA). CMU Pronouncing Dictionary. WordNet 2.1 Copyright Princeton University. All rights reserved. Wiktionary content is available under the Creative Commons Attribution-ShareAlike Licence.