Established in 1998. Flying Woks was created by Anton Hooton, who created the concept of mobile wok catering after travelling the world surfing, eating from the hawkers on the streets of South East Asia. Since then he continues to travel and explore the corners of the globe and Flying Woks continues to provide its unique catering for thousands of functions throughout Melbourne. Flying Woks specialises in cooking delicious noodle box wok catering, blending Thai, Malaysian, Indonesian & Chinese Flavours, cooked on-site, on-show, in front of your guests!