Grains Flours
6 websites in this category
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Vikram Mills: Best Wheat Flour Brand in India
Vikram Roller Flour Mills Limited is one of the most trusted and prestigious maida brands in India. We specialize in producing high-quality wheat products that are consumed by the country's leading bakers, caterers, and FMCG suppliers. Wheat Flour (Atta), White Flour (Maida), Rawa, Semolina (Suji), Broken Wheat (Dalia), and Bran (Chokar) are among the products we provide.
Grip Food Chakki Fresh Atta in Chandigarh
Grip food provides you the best quality FMCG products to pan India, company started in 2014 with the aim to provide unpolished pulses in market with the name of CONSUMER MART.Now the product range increased to more than 100 products.
All kinds of flour and starch
All kinds of flour and starch.
10 on 10 Foods - Your Ultimate Source for Delicious
10on10Foods, we bring you flour the way it was meant to be fresh, pure, and full of natural goodness. Unlike mass-produced alternatives, our flours are stone-milled only after you order, preserving essential fibre, protein, and minerals through traditional methods. We completely avoid chemicals, preservatives, and additives, ensuring every bite is clean and nourishing. Choose from our wholesome range: 100% Whole Wheat Atta, 8 Grain Multigrain Atta, High Protein Atta, Besan, Jowar Atta, and Raagi Atta each crafted for freshness and nutrition. Experience the difference. Order now and taste the power of real, freshly milled food.
Best Baking flour in Kenya
Maisha Flours Mills Ltd is a reputable company in Kenya that produce premium quality wheat flours from pure wholesome wheat . The company was established in 1993 and since then we have been constantly serving the local clients with premium maize flours produced in our top-class factories by our experienced team.
Buckwheat Noodle
In Japan, buckwheat flour is a popular, traditional food. Buckwheat flour is actually not a type of wheat or grain, but a flowering seed closely related to rhubarb and sorrel. Buckwheat flour contains 7091% starch depending on the flour types,




