If you are a small palm fruit oil individual merchant and want a palm oil press with a larger output, we recommend another model for you. The double screw palm oil press is another palm oil press designed by our engineers, which can be used alone or installed on the palm oil processing line. And can be customized into 1tph, 2tph, 5tph, 10tph, 15tph processing capacity.

BTMA is a leading supplier to the palm oil industry. We work with plant owners, plant managers and consultants around the world to better understand their needs. This allows us to continuously innovate new ideas and solutions to meet the changing needs of complex industries. How to better handle palm fruit For harvesting, transporting and handling fruit bunches, there are various solutions that can lead to damage to palm fruit. One answer is to process the fruit as early as possible after harvest, such as within 48 hours. However, the BTMA believes that it is best to allow the fruit to ferment for a few days before processing. Connoisseurs of premium edible palm oil know that increased FFA only adds to the “flavor” of the oil.

How palm fruit is picked? Harvesting palm fruit involves cutting a bunch from the tree, and letting it fall to the ground by gravity. The process of pruning the palm leaves may damage, the fruit to expose the base of the bunches for cutting. When a bunch (weighing about 25 kg) fell to the ground, the impact would bruise the fruit. During the loading and unloading of fruit bundles into and out of the container, the fruit is more likely to be scratched. How palm fruit is picked? Studies have shown that if a fruit is bruised, the FFA of the damaged part of the fruit can rapidly increase to 60% within an hour. As such, the composition and quality within the bundles vary widely, depending on how worn the bundles are.