From the foods and goods of Africa to the flavours of your past, Cape to Cairo Perth offers an extensive range of leading brands, products and delicacies rich in exotic flavours that celebrate the pleasures of Africa, particularly that of cooking and eating. Established 22 years ago, Cape to Cairo meets local market demands for stock availability and efficient logistics. The key to our success is our dedicated Account Managers’ market knowledge, product know-how and understanding of key customers’ needs and working methods. Our warehouse in Osborne Park delivers daily to independent retailers, speciality stores and restaurants. We service a range of markets with a diverse product offering across WA and inter state, and understand the market, as well as the challenges faced by importers to Australia. We are continuously on the lookout for new and exciting ways to service our customers, stay competitive, grow our market share.

From the minute I could chew, I fell in love with food. If you asked me what my favourite food was when I was three years old I would have answered, everything! I can remember going to the local fish and chip shop and unlike every other child who would order battered calamari and chips, I would order grilled scallops with a side of sauteed mushrooms. My mum never had to turn to the Women’s Weekly Cake Book because all I wanted for my birthday was a whole mud crab that my parents would dress up with a bow thrown on its head and birthday balloon in its claw.