Vin Alto is the first New Zealand vineyard dedicated to the production of traditional Italian style wines and boasts one of the largest selections of cloned Italian grape varieties in New Zealand.

A place to feast on food Inspired by the rich traditions of South America. Latin music, international wines and cocktails inspired by a wayfarer’s journey across the world. Our menu is made using ingredients native to both New Zealand and South America. At the Wayfarer, every dish is a culinary adventure with the creativity and flavours that set our kitchen apart from anything else you can experience in New Zealand’s South Island.