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Jheel is a premier Indian restaurant located in Norwest, Sydney, offering a unique lakeside dining experience. Under the guidance of Head Chef Sathisha, who brings over 30 years of experience from esteemed 5-star hotels in India, Jheel presents a menu that blends traditional flavours with innovative culinary techniques. Chef Sathisha's dedication to authenticity is evident in his practice of grinding his own spices, ensuring each dish is rich in flavour. Jheel's commitment to quality food and exceptional service makes it a standout destination for those seeking an authentic and memorable Indian dining experience in Sydney.
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