Whiskology covers -Scotch, Single Malt, Irish whisky, Canadian Whisky, American Whisky, Bourbon, fermentation, distillation-pot stills, column still & tasting.
Uncorked Wine Foundation Course provides insight to types & styles of wines, wine tasting, sensory evaluation , wine & food pairing & service of wines.
Uncorked Level 2 is an advanced wine sommelier course teaches grape varietals, styles of wines, old world & new world wines, ports & sherry, sparkling wine.