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Mycoprotein is a type of fungi that can be used to create next-generation food ingredients. This protein-rich alternative to meat has the potential to be a sustainable and healthy option for those looking for protein-rich vegan meals. Mycoprotein is high in protein and fiber, and low in fat and calories, making it an ideal source of protein for vegetarians and vegans. Additionally, mycoprotein is a good source of vitamins and minerals, including iron, calcium, and magnesium. While more research is needed to determine the long-term health effects of mycoprotein, initial studies suggest that it is a safe and healthy alternative to meat.