Monk's Chai

Monk's Organic Specialty Chai pays respect to the roots of Asian and Indian spiced tea traditions while adopting a contemporary approach to deliver a premium brew. We take a specialty approach to sourcing only the finest quality ingredients for our chai. Our original plant-based blend has been handcrafted using the highest-grade Assam black tea; ethically sourced from small organic family producers of the Brahmaputra Valley. We only use pure Ceylon cinnamon of C-4 to Alba grade from Sri-Lanka, Bold Cardamom sourced from Guatemala, Jamaican Pimento, Keralan ginger, Whole nutmeg from the Moluccas. Our ingredients are all specialty grade and all organic!

Category: Food-drink > Restaurants > Vegan Upgrade Options