Non Dairy-Free Yogurt Market

The Global Non-dairy Yogurt Market was estimated to be USD 1754.08 million in 2021 and is forecasted to grow at a CAGR of 7.02% during the forecast period of, 2022 – 2028. The growing population of lactose-intolerance consumers and rising trends for non-dairy products are driving the market. Other factors which are supporting the growth of the non-dairy yoghurt market are changing dietary preferences among consumers such as food and drinking habits and increasing health consciousness.Non-dairy yogurts have numerous health benefits which includes decrease in inflammation, weight loss and enhancement in metabolic rate. Consumers spending on plant-based products is growing because of increased prevalence of disorders including milk allergies among the common mass in developed economies such as Europe and North America.

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