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Romanian cuisine is a delightful blend of influences from Eastern Europe, the Balkans, and the Ottoman Empire. One popular dish is "sarmale," which are cabbage rolls stuffed with a mixture of rice, meat, and spices. Another must-try is "m?m?lig?," a traditional cornmeal dish often served with cheese and sour cream. Romanian cuisine is full of hearty and flavorful dishes that are sure to satisfy any food lover. So, next time you're in Romania, make sure to indulge in these tasty treats!

Published by Natalie5656

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