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Jiang‘s Kitchen specializes in the authentic cuisine of northwestern China. We offer a halal-friendly menu rich in cumin, featuring dishes inspired by the Uighur people and Inner Mongolia. Using fresh lamb, beef and chicken from the Halal meat factory, our specialties include Xinjiang Rice Noodle, Big Plate Chicken, BBQ Lamb Ribs, House Special Lamb/Beef Kebab, and our delectable Lamb Shumai— all prepared to reflect the vibrant and diverse flavors of Xinjiang cuisine.

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