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Welcome to our Wine Bistro and Champagne Bar. Our curated wine list features over 65 wines by the glass paired with a menu designed to complement each selection. Led by Executive Chef Julian Silvera, who helped earn a Michelin star at Florida's Knife and Spoon, our kitchen and wine bistro source hyperlocal ingredients from over 27 Bay Area farmers. Join us for an unforgettable dining experience, unique wine pairings, champagne every day, live music, and vibrant Los Gatos events.

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