haleem Hyderabadi

In a frying pan heat 25 grams of oil add 1tsp Shahjeera(Black cumin),1 medium Dalchini(Cinnamon),5 Lavang(Cloves)5 Elaichi(Green Cardamon)1-2Tej patha(Bay leaf)1/4 Cup Chana dal (Split Bengal gram)1/4cup Toovar dal,1/4cup Moong (Green Gram)dal,1/4 cu

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