Morocco Tours

Moroccan Cuisine

<p>Food is one of the great pleasures of <a href="https://www.gateway2morocco.com">travel in Morocco</a>. Whether you eat in a restaurant or at a busy stall in the souq, you will be delighted with the unique flavours of local, fresh ingredients. Perhaps the most unusual dish is pastilla, which is minced pigeon meat cooked with sweet spices such as cinnamon and folded between layers of flaky pastry that is usually topped with a dusting of icing sugar.</p>
<p>As strange as the combination may sound, the contrast of sweet and savoury is very tasty. Tagine is a national dish, the name referring to the conical pot in which the stew is slowly cooked. Again, ingredients such as dates and apricots bring sweet flavours into a savoury dish, with red meat such as lamb or beef slowly cooked until it is very tender.</p>
<p>Couscous, another favourite to try on your <a href="https://www.gateway2morocco.com">Morocco Private Tours</a>, is made of semolina-like grains of half-baked flourthat are repeat