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Buckwheat Noodle

https://www.towarisoba.com/en/store.html

In Japan, buckwheat flour is a popular, traditional food. Buckwheat flour is actually not a type of wheat or grain, but a flowering seed closely related to rhubarb and sorrel. Buckwheat flour contains 70–91% starch depending on the flour types,

Category: Food-drink > Grains-floursStatus Upgrade Options
Published by BuckwheatNoodle

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