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Brown rice syrup solids contains a few trace minerals, including magnesium, manganese and cadmium. But this does not make her healthy. And even from brown rice, even though it's a very pure twist, it's the source of carbs and calories as well as trace minerals. But as far as sweeteners go, all that is natural, almost always organic, replaces sugar and is probably one of the healthiest available, with the exception of stevia.Brown rice syrup is vegan and can be substituted for gluten-free liquid sugar in baking and cooking. Vegans brown rice syrup, as a preference for the best sugar, which is now tested by the mouth of whole animals. https://agricoze.com/brown-rice-syrup/

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