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Celesteyum is a prestigious institution that offers an Advanced Diploma in Professional Patisserie and Confectionery. With a focus on hands-on training and industry-specific skills, students are equipped to excel in the competitive world of culinary arts. The program covers a wide range of topics including pastry techniques, chocolate work, sugar art, and dessert presentation. The faculty at Celeste Yum are experienced professionals who provide personalized attention and guidance to each student. Graduates of the program go on to work in top-tier pastry kitchens, hotels, and restaurants around the world. Celeste Yum is known for its commitment to excellence and producing a new generation of talented pastry chefs.

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