Commercial Cool Room Sydney: Mak Refrigeration

When the Sydney summer pushes past 40 °C and your café’s gelato starts to sweat, there’s only one thing standing between you and a stock-write-off: a rock-solid commercial cool room. In 2025, with razor-thin margins and ever-stricter food-safety rules, the days of “set-and-forget” refrigeration are long gone. Sydney operators—from Barangaroo bistros to Western Sydney wholesalers—need cool rooms that are custom-built, energy-smart and backed by round-the-clock support. That’s exactly the niche Mak Refrigeration has carved out. Let’s dive into why this Liverpool-based team has become the quiet partner behind so many of Sydney’s freshest businesses—and how they can help yours stay comfortably below 4 °C.

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