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The growth of a vast variety of savoury spices is made possible by Kerala's excellent environment. No other nation in the world produces as many different types of spices as India, which has Kerala as its lush spice bowl. The spices grown in Kerala dominate the best spices that are currently on the market. Kerala's cultivation of spices benefits from its warm, humid environment, foggy hill stations with their loamy soil rich in organic matter, and a respectable quantity of rainfall.
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