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Olivea is a family-run Italian trattoria serving traditional and contemporary Italian fare. We are known for our fresh pasta, sauces and ragùs which are all made by our talented chefs. In addition to our mouth-watering pastas, we serve fantastic antipasti boards with local and Italian salami, prosciutto and cheeses, grilled squid, arancine, panelle, wonderful salads, steaks from Enright Cattle Co., fresh sustainable seafood and house made desserts.
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