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Rescuing Leftover Cuisine is a non-profit organization dedicated to reducing food waste and combating hunger by rescuing excess food and providing it to those in need. With a strong focus on environmental sustainability and social impact, they work with restaurants, caterers, and other food providers to collect and redistribute leftover food to homeless shelters, soup kitchens, and other community organizations. Through their innovative and scalable approach, Rescuing Leftover Cuisine has succeeded in diverting thousands of pounds of food from landfills and feeding thousands of individuals in need. Their mission is to create a more sustainable and compassionate society by addressing the root causes of hunger and food insecurity.
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