allemande sauce
al·le·man·desauce
noun
1.
egg-thickened veloute
Related words
Broader terms
WordNet 2.1 (Princeton University). WordNet 2.1 Copyright Princeton University. All rights reserved.
al·le·man·desauce
egg-thickened veloute
WordNet 2.1 (Princeton University). WordNet 2.1 Copyright Princeton University. All rights reserved.