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cardoon

car·doon

UK/kɑː(ɹ)ˈduːn/ US/kɑˈrdun/ uncommon

noun

1.

southern European plant having spiny leaves and purple flowers cultivated for its edible leafstalks and roots

2.

only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes

Origin

From Middle English cardoun, from Old French cardon, from Late Latin cardōnem, from Latin cardus, alternative form of carduus (“thistle”). Respelled on analogy of -oon nouns. Doublet of cardon and chard.

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WordNet 2.1 (Princeton University). Wiktionary (CC BY-SA). CMU Pronouncing Dictionary. WordNet 2.1 Copyright Princeton University. All rights reserved. Wiktionary content is available under the Creative Commons Attribution-ShareAlike Licence.