chop suey

chop·suey

US/ˈtʃɑˈpsui/ uncommon

noun

1.

meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there

Synonyms

chop suey

Related words

Word family

chop-suey greens

Broader terms

dish

WordNet 2.1 (Princeton University). CMU Pronouncing Dictionary. WordNet 2.1 Copyright Princeton University. All rights reserved.

Grammar

noun
singular	chop suey
plural	chop sueys

Nearby words

chop down chop off chop shop chop shot chop steak chop up choragic choragus choral chorale

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