enzymology
en·zy·mo·logy
noun
1.
the branch of biochemistry dealing with the chemical nature and biological activity of enzymes
Origin
From enzyme + -ology.
Related words
Broader terms
WordNet 2.1 (Princeton University). Wiktionary (CC BY-SA). WordNet 2.1 Copyright Princeton University. All rights reserved. Wiktionary content is available under the Creative Commons Attribution-ShareAlike Licence.