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fermenting

fer·men·ting

US/fɜrˈmɛntɪŋ/ uncommon

noun

1.

a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol

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WordNet 2.1 (Princeton University). CMU Pronouncing Dictionary. WordNet 2.1 Copyright Princeton University. All rights reserved.