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fermentation alcohol

fer·men·ta·tionalcohol

uncommon

noun

1.

the intoxicating agent in fermented and distilled liquors; used pure or denatured as a solvent or in medicines and colognes and cleaning solutions and rocket fuel; proposed as a renewable clean-burning additive to gasoline

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WordNet 2.1 (Princeton University). WordNet 2.1 Copyright Princeton University. All rights reserved.