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fricassee

fri·cas·see

UK/ˈfɹɪ.kəˌseɪ/ US/ˈfɹɪ.kəˌsi/ uncommon
noun (1) verb (1)

noun

1.

pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings

verb

1.

make a fricassee of by cooking

  • “fricassee meats”

Origin

From French fricassée (noun), from fricassée, past participle of fricasser (verb).

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WordNet 2.1 (Princeton University). Wiktionary (CC BY-SA). CMU Pronouncing Dictionary. WordNet 2.1 Copyright Princeton University. All rights reserved. Wiktionary content is available under the Creative Commons Attribution-ShareAlike Licence.