Link Centre Dictionary

souse

UK/saʊs/ uncommon archaic dated obsolete us

verb

1.

cover with liquid; pour liquid onto

  • “souse water on his hot face”
2.

immerse briefly into a liquid so as to wet, coat, or saturate

  • “dip the garment into the cleaning solution”
  • “dip the brush into the paint”
4.

cook in a marinade

  • “souse herring”

noun

3.

the act of making something completely wet

  • “he gave it a good drenching”

Origin

From Middle English souse (“to salt pickle”) also a noun (“liquid for pickling,” “pickled pig parts”), from Old French sous (“preserved in salt”), from Frankish *sultija (“saltwater, brine”), from Proto-Germanic *sultijō (“saltwater, brine”). Cognate with Old Saxon sultia (“saltwater”), Old High German sulza (“brine”).

Phrases

  • head cheese

Related words

WordNet 2.1 (Princeton University). Wiktionary (CC BY-SA). WordNet 2.1 Copyright Princeton University. All rights reserved. Wiktionary content is available under the Creative Commons Attribution-ShareAlike Licence.