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spatchcock

spatch·cock

UK/ˈspæt͡ʃkɒk/ US/ˈspæt͡ʃˌkɑk/ uncommon

noun

1.

flesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed)

verb

1.

prepare for eating if or as if a spatchcock

  • “spatchcock a guinea hen”
2.

Origin

The noun is probably derived from one of the following: * A variant of spitchcock (“eel split lengthwise and broiled”). from Middle English spiche-coke, The further etymology is uncertain; the following possibilities have been suggested: ** From Middle English *speche, *spiche (“to split”) + cock, coken (“to allow (something) to cook; to cook”). ** From spik (“animal fat, especially lard”), spik, spike (“large nail; pointed stud”), or spit, spite (“rod for cooking meat, spit; pointed object”); + cok (“male of the common domestic fowl, cock, rooster”). * From Irish spot (“spot”) or spochta (the past participle of spoch (“to cut, clip”)) + coc (“male of the common domestic fowl, cock, rooster”). A derivation from (di)spatch (“to dispose of speedily; to make a speedy end of”) + cock is now thought to be unlikely. In a few texts from the 1400s-1700s the form smatchcock is found, possibly an error or an alteration under the influence of smatch (“a taste, a flavor”). The verb is derived from the noun.

Related words

Broader terms

WordNet 2.1 (Princeton University). Wiktionary (CC BY-SA). CMU Pronouncing Dictionary. WordNet 2.1 Copyright Princeton University. All rights reserved. Wiktionary content is available under the Creative Commons Attribution-ShareAlike Licence.