Link Centre News

Design of the restaurant kitchen is a basic but frequently neglected area of lighting. When chefs and kitchen employees pay attention to the equipment, workflow, and menu setup, the nature and quality of lighting can have remarkable effects on the productivity of workers and the overall atmosphere. Adequate lighting enables the employees to see properly… Read More →

Innovation The Flame of Tradition In the heart of Australia’s Red Centre, the ancient monolith Uluru stands as a testament to time, its hues shifting from burnt orange to crimson under the sun’s embrace. For millennia, Indigenous communities have gathered around fires here, weaving stories into the night—a ritual where light transcends utility, becoming a… Read More →