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While the relationship between fried and obese foods and cardiovascular disease is highly known, previous research published earlier in June 2021 is the first to link fried potato food to the risk of death. The study found that more than two times a week, people who ate fried pulp (including fried, fried, fries, and hash browns) are more likely to die early than those with less fried pulp. The report consisted of 4,440 participants from 45 to 79 years of age enrolled in a study to examine how osteoarthritis can be prevented and treated. For 8 years, researchers have tracked participants and asked them about their diet – including how many potatoes they ate fried and fried. Study author Nicola Veronese, MD, said they concentrated on potatoes, given that they had previously not studied the connection between eating and death risk. Some studies have shown potatoes have raised the probability of heart disease and other medical conditions, said Veronese, a researcher in Padova, Italy.