Triticum turgidum

tri·ti·cum·turgidum

uncommon

noun

wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America

Synonyms

durum
durum wheat
hard wheat
Triticum durum
Triticum turgidum
macaroni wheat

Related words

Broader terms

wheat

Grammar

noun
singular	triticum turgidum
plural	triticum turgidums

Nearby words

Triticum aestivum spelta Triticum dicoccum Triticum dicoccum dicoccoides Triticum durum Triticum spelta tritium tritoma triton Triturus Triturus vulgaris

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