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As we age, the levels of NAD in our system decrease. In fact, the level of NAD in our bodies decreases by 50% every 20 years. This means that we can’t convert food into energy as efficiently or in the same amounts as we could when we were younger. Our metabolisms simply stop working the way they used to contributing to a loss of energy. The decline of NAD also contributes to neuro and muscular degeneration, and our capacity for cellular repair.

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